Chocolate French Macarons

Little Bites of ! Chocolate French Macarons w/ Chocolate Ganache and Bourbon Vanilla Bean Buttercream  ...so what is a Macaron? Not to be mistaken with Coconut Macaroon (spelled with two o's), although both are made with whipped egg whites...the French Macaron is a sweet meringue‑based confection made with eggs whites, icing sugar, granulated sugar, almond flour/ground almonds, food coloring and/or flavorings. These colorful little cookies are delicate and delicious!

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Cinnamon, Sugar & Almond Palmiers

...a Palmier [French] "palm tree" or also called elephant ear is a buttery puff pastry in a palm shape or a butterfly shape, and sometimes called palm leaves, elephant ears, french hearts or glasses. In Germany they are known as "Schweineohren" or in English "pig's ears"...

 

 

 

Croquembouche

Croquembouche (with Spun Sugar) French words, meaning 'crunch in mouth' 

 

Cream Puffs dipped in Caramel and stacked into a Tower, then Spun Sugar applied

 

 

Crème Brûlée

This was the most creamy, rich and deliciously toasted Crème Brûlée thus far!

 

 

 

 

Paris-Brest Puff Pasty

Paris-Brest Puff Pasty (toasted Almonds, Praline Cream & Whipped Cream)

 

Traditional Puff Pastry invented in celebration of the bike races from Paris to Brest.