Chicken Marsala, Dill Red Potatoes, Spinach Salad with Raspberry Balsamic and Garlic Crostini
What is Marsala? Marsala is produced in Sicily, Italy, and is one of the country's most famous wines. Its flavor can range from sweet to dry, and it is used as a dessert wine or aperitif, as well as added to other ingredients for a variety of dishes, like chicken or veal Marsala.
What is Marsala? Marsala is produced in Sicily, Italy, and is one of the country's most famous wines. Its flavor can range from sweet to dry, and it is used as a dessert wine or aperitif, as well as added to other ingredients for a variety of dishes, like chicken or veal Marsala.
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